Industrial & Manufacturing
Projects
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Bothwell Cheese Cold Storage Building
Owner: Ivan Balenovic Method: Design/Build Project Management Total Area: 8,040 Sq. Ft. Design: Three Way Builders Start: June 1, 2011 Completion: October 2011 -
WS Machining & Fabrication Inc.
Owner: WS Machining & Fabrication Inc.
Method: Project Management including Design & Construction
Total Area: 15,500 sq. ft. addition
Design: Three Way Builders in conjunction KNH Sawatzky & Associates
Construction Start: March 2010
Projected Completion: November 2010 -
Carleton Hatchery Addition
Owner: Carleton Hatcheries Method: Project Management Negotiated Total Area: 3,040 sq. ft. Design: Three Way Builders Ltd. Start: October 2006 Completion: March 2007 -
WS Machining And Fabrication
Owner: Joe Waldner Method: Design/Build Total Area: 31 050 sqft Design: Three Way Builders Ltd. Start: January 6, 2004 Completion: July 2004
